Cincinnati Chili has a unique flavor and made with a variety of spices, served over a bed of spaghetti and topped with a mound of shredded cheddar cheese. It is so delicious and the taste is like none other chili you’ve ever had!
Cincinnati Chili
Ingredients
1 pound ground beef
3 1/2 cups water
3 oz. tomato paste
1 tsp apple cider vinegar
1 tsp Worcestershire sauce
1 onion, diced
2 garlic cloves, minced
1 tsp cinnamon
1 tsp cocoa powder
1/2 tsp cumin
1/2 tsp onion powder
3 tsp chili powder
1/2 tsp smoked paprika
2 bay leaves
1/2 tsp black pepper
1 tsp salt
1/4 tsp red pepper flakes
Instructions
Combine all ingredients in large pot or skillet and cook on low for a couple of hours until sauce is slightly thick. Serve over spaghetti and top with shredded cheddar cheese. Other toppings include kidney beans and diced onion.
For a video tutorial visit my YouTube channel.
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