I love poke cakes because they are always moist and delicious! You can't go wrong with this Reese's Poke Cake, because peanut butter and chocolate is the best combination ever. This is a very easy dessert to make using a box cake mix and common pantry ingredients.
Reese's Poke Cake
Ingredients
1 Devil's Food cake mix
14 oz. can of sweetened condensed milk
1/2 cup creamy peanut butter
1 carton of cool whip
1 cup of mini Reese's cups
Instructions
Bake the cake according to the directions on the bake of the box. As soon as the cake comes out of the oven poke holes all along the cake using the back of a wooden spoon or a fork. Combine sweetened condensed milk and peanut butter. Place mixture in microwave and cook for 1 minute. Pour peanut butter mixture over cake letting it fill up the holes. Let the cake cool and then spread cool whip over top. Chop the mini Reese's cups and sprinkle over the cool whip.
For a video tutorial visit my YouTube channel.
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